Crab Cake Cooking Directions
Let's Get Cooking!
* Make sure the crabcakes are completely thawed. *
Place frozen crab cakes in refrigerator the night before you wish to use them.
- Preheat to 425°F about 8-10 minutes before cooking.
- Arrange the thawed crab cakes on an ungreased baking pan. Add ice cubes around them or a thin layer of butter for moisture (optional).
- Bake for approximately 20 minutes until golden brown and firm. Check them in the last five minutes.
- Ensure the internal temperature reaches 145°F.
- Let cool for 5 minutes before serving.
Now your crab cakes are ready to serve!
Garnishing Suggestions: Garnish with parsley and serve with crackers. Options like lemon, Old Bay, cocktail sauce, and tartar sauce can enhance the subtle flavor of the blue crab. Enjoy your crab cakes!
FROZEN SOUPS
All soups available frozen at our Grab & Go Market!
*Thaw in the refrigerator overnight or in microwave, remove plastic lid prior to heating*
Bowl - May be microwaved for 90 seconds - 2 minutes until hot
Quart - Microwave for 3 - 3 1/2 minutes, stir every 30-40 seconds. (Once thawed, soup may be placed into a microwave safe container and heated to a bowl portion.)
CRAB DIP
- Preheat the oven to 375 °F
- Remove plastic lid
- Heat for 20-25 minutes, stir dip every 5 minutes
Available at our Grab & Go Market
CRAB PRETZEL
- Preheat the oven to 375 °F
- Remove plastic lid
- Cook for 12-15 minutes as cheese starts to turn slightly brown
Available at our Grab & Go Market
LASAGNA
- Preheat the oven to 375 °F
- Remove plastic lid & cover with foil
- Cook for 20-25 minutes covered
- Remove foil cook for 10 minutes uncovered
Available at our Grab & Go Market
SPINACH PIE
- Preheat the oven to 375 °F
- Remove plastic lid & cover with foil
- Cook for 20-25 minutes covered
- Remove foil cook for 10 minutes uncovered
Available at our Grab & Go Market
MEATBALLS
- Preheat the oven to 375°F
- Remove plastic lid
- Cook for 15 minutes or until the top sides are well-browned
Available at our Grab & Go Market